Our dies for gnocchi and shells can be attached to any kind of machinery.
Metal inserts are either in teflon or bronze.
Below you can read about the specific techniques employed by the dies to create different shapes of shells & gnocchi.
Click Here to ask for a custom shape.
*The measures indicated next to each shape are referred to the size of the exit hole of the die, so the shrinkage of the pasta in the drying stage has to be taken into account. This phase is subjective for each pasta factory.
